Ó¢ÎÄÃû³Æ £º GR
ÆäËûÓ¢ÎÄÃû³Æ £º Glutathione Reductase from baker's yeast£»NAD(P)H:oxidized-glutathione oxidoreductase
C A S £º 9001-48-3
·Ö×ÓÁ¿ £º 118kDa
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»î Á¦ £º 100¡«300u/mg protein (biuret)
»îÁ¦¶¨Òå £º One unit will reduce 1.0 ¦Ìmole of oxidized glutathione per min at pH 7.6 at 25¡æ£¬G-6-PDH, 6-PGDH, and NADPH oxidase £º<0.01%
Lipoamide dehydrogenase £º <0.1%
ÐÔ ×´ £º ÒºÌ壬Suspension in 3.6 M (NH4)2SO4, pH 7.0, containing 0.1 mM dithiothreitol
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